Pan Seared Jumbo Scallops
28served over red beet risotto, goat cheese creme fraiche
1 review
Valentine's Dinner Menu
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Valentine's Dinner Menu
4-Course Valentine's Duo for Two
16 oz. USDA Prime Bone-in Ribeye Steak
9 oz. Lobster Tail
Served with fingerling potatoes, asparagus, soup and salad, and warm chocolate lave cake.
Add a bottle of Wycliffe Sparkling Wine garnished with strawberries.
Served Friday and Saturday 5:00 to 9:00 pm.
Served Sunday Evening 4:00 to 8:00 pm.
Call (626) 324-3334 to make reservations.