Valentine's Dinner Menu

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Served with soup or salad

28

served over red beet risotto, goat cheese creme fraiche

32

ginger, scallion, vodka sauce, sautéed spinach

28

sautéed greens, whipped potatoes

7

with vanilla bean ice cream

16 oz. USDA Prime Bone-in Ribeye Steak
9 oz. Lobster Tail
Served with fingerling potatoes, asparagus, soup and salad, and warm chocolate lave cake.

Add a bottle of Wycliffe Sparkling Wine garnished with strawberries.

78

Add a bottle of Wycliffe Sparkling Wine garnished with strawberries. +22

10

pomegranate seeds, heart-shaped orange garnish

12

rose syrup, vodka, lime juice, Cointreau, rosemary-sugar rim

12

brandy, creme de cacao, Godiva chocolate liqueur, and cinnamon

Served Friday and Saturday 5:00 to 9:00 pm.
Served Sunday Evening 4:00 to 8:00 pm.
Call (626) 324-3334 to make reservations.

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