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Valentine's Dinner Menu

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Valentine's Dinner Menu

Valentine's Dinner Menu

Served with soup or salad

Pan Seared Jumbo Scallops

28

served over red beet risotto, goat cheese creme fraiche

 

Drunken Lobster Fettucine

32

ginger, scallion, vodka sauce, sautéed spinach

 

Slow Braised Short Ribs

28

sautéed greens, whipped potatoes

 

Chocolate Ganache Heart

7

with vanilla bean ice cream

 

4-Course Valentine's Duo for Two

16 oz. USDA Prime Bone-in Ribeye Steak
9 oz. Lobster Tail
Served with fingerling potatoes, asparagus, soup and salad, and warm chocolate lave cake.

Add a bottle of Wycliffe Sparkling Wine garnished with strawberries.

4-Course Valentine's Duo for Two

78
Add a bottle of Wycliffe Sparkling Wine garnished with strawberries. +22
 

Valentine's Cocktails

Sweetheart Pomegranate Mimosa

10

pomegranate seeds, heart-shaped orange garnish

 

Sweet Rose Martini

12

rose syrup, vodka, lime juice, Cointreau, rosemary-sugar rim

 

Brandy "Alexandra" Martini

12

brandy, creme de cacao, Godiva chocolate liqueur, and cinnamon

 

Served Friday and Saturday 5:00 to 9:00 pm. 
Served Sunday Evening 4:00 to 8:00 pm.
Call (626) 324-3334 to make reservations.

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